Sauce

Homemade Instant Pot Spaghetti Sauce · The Typical Mom

156
temeculablogs.com
Instant Pot:

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Here is a really easy homemade Instant Pot spaghetti sauce recipe! All you need are a few cans of this and a roll of that to make the most flavorful sauce ever. I literally threw this together in 10 minutes and 20 minutes later it was done. Way better than any jarred sauce.
www.plainchicken.com
6

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Au Jus Mushroom Rice - seriously delicious! Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus gravy mix and mushrooms. I could make a meal out of this delicious rice!!! Ready to eat in under 30 minutes! Add some leftover steak, ground beef or pork for a quick main dish. #rice #beef #mushrooms
www.spendwithpennies.com
4

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No matter how busy life gets, we still have to eat. With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish! They’re delicious, healthy and 21 day fix approved and they freeze perfectly! Does lunch or dinner time ever sneak up on…
5bosybaker.com

These Instant Pot Mashed Potatoes will quickly become your favorite. They're quick, super simple and absolutely delicious. They are the perfect side dish for any weeknight dinner!

2 1/12 lbs red potatoes
1 teaspoon minced garlic
1 teaspoon kosher salt
3/4 cup half and half
4 tablespoons butter
Black pepper, to taste
6 to 7
  1. Scrub the potatoes and cut into 1-inch to 2-inch cubes. Put the potatoes in the Instant Pot. Sprinkle the salt over the potatoes and pour in the chicken broth.
  2. Put the lid on, turn the valve to ...
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Nutritions

Calories
970

Sodium
5106mg
212% DV

Fat
80g
123% DV

Protein
27g
54% DV

Carbs
59g
20% DV

Fiber
10g
40% DV

Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.

Soup:
2 tablespoons butter
¼ cup onion ( chopped )
½ cup red bell pepper ( chopped )
1 teaspoon minced garlic
1 (32 oz) container chicken broth
1 (10 oz) can green enchilada sauce
1 (10 oz) can red enchilada sauce
1½ to 2 pounds ( about 3 medium boneless, skinless chicken breasts, cubed into 1-inch pieces )
1 (15 oz) can corn ( drained )
1 (15 oz can pinto beans, rinsed and drained
1 (15 oz) can black beans ( rinsed and drained )
1 (10 oz) Ro-Tel tomatoes ( mild or regular )
2 tablespoons ground cumin
1 tablespoon chili powder
2 cups shredded Monterey Jack cheese (or any cheese you'd like)
1 cup sour cream
Toppings ( optional )
Fresh cilantro
Sour cream
Avocado
Tortilla chips
Olives
slice d green onions ( toritilla chips )
6
Instant Pot: Using the saute function, heat the butter and saute the onion, red pepper and garlic for 2-3 minutes. Add the chicken broth, enchilada sauces, chicken, corn, pinto beans, black beans, diced ...
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Nutritions

Calories
1024

Sodium
981mg
40% DV

Fat
49g
75% DV

Protein
20g
41% DV

Carbs
54g
18% DV

Fiber
15g
60% DV

This Instant Pot Butter Chicken is out of this world! The sauce is so creamy and rich you'll want to drink it. You'd never believe this was made in about 30 minutes!

1 can crushed tomatoes in puree
3 cloves garlic, minced
1 teaspoon ginger
1 teaspoon tumeric
1/2 teaspoons caynenne pepper
1 teaspoon paprika
2 teaspoons garam masala, divided
1 teaspoon cumin
1 teaspoon salt
2 1/2 pounds boneless, skinless chicken breasts
6 tablespoons butter
1/2 cup heavy cream
1/4 cup chopped, fresh cilantro
  1. Add the crushed tomatoes, garlic, ginger, turmeric, cayenne, paprika, one teaspoon of garam masala, cumin, and salt and chicken pieces to your Instant Pot. Gently stir until chicken is all ...
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Nutritions

Calories
2003

Sodium
5121mg
213% DV

Fat
166g
255% DV

Protein
78g
156% DV

Carbs
24g
8% DV

Fiber
8g
34% DV
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