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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Bright and cheerful, these Easter Basket Cookie Cups are sure to delight everyone this Easter season!
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
1/3 cup all-purpose flour
6 oz white candy coating ( I used CandiQuik )
1/2 cup green jimmies or sprinkles ( or any other color you want )
Twizzlers twists ( rainbow )
jelly beans
1/3 cup all-purpose flour
6 oz white candy coating ( I used CandiQuik )
1/2 cup green jimmies or sprinkles ( or any other color you want )
Twizzlers twists ( rainbow )
jelly beans
12
Preheat oven to 350°F.
Coat a mini muffin tin with nonstick cooking spray.
In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended.
Shape dough into one inch balls....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
127
Sodium
20mg
0% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
19g
6% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.28g
1%
Monosaturated Fat
0.94g
5%
Cholesterol
0.69mg
0%
Sodium
20mg
0%
Potassium
40mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
6g
13%
Vitamin A
6IU
0%
Vitamin B6
0.24mg
12%
Vitamin C
0.2mg
0%
Calcium
10mg
1%
Iron
0.44mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.