Desserts

Easter Basket Cookie Cups

136

Bright and cheerful, these Easter Basket Cookie Cups are sure to delight everyone this Easter season!

12
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
1/3 cup all-purpose flour
6 oz white candy coating ( I used CandiQuik )
1/2 cup green jimmies or sprinkles ( or any other color you want )
Twizzlers twists ( rainbow )
jelly beans
Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended. Shape dough into one inch balls....
See the full directions on my site
Nutritions

Calories
127

Sodium
20mg
0% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
0.9g
3% DV