Vegan Chocolate Fudge Poptarts

140

Vegan chocolate fudge poptarts are your favorite childhood breakfast, turned healthy! Made with 3 simple ingredients, these poptarts are a fun breakfast or dessert option, and they’re gluten free and naturally sweetened.

Poptart Dough:
2 1/2 c whole grain rolled oats, ground into flour
1/4 c cocoa powder
1 1/2 c date paste - I use about 24 dates blended with 1 1/2 c hot water, then measure out 1 1/2 c paste
Filling:
1/2 c date paste - I use about 8 dates blended with 1/2 c hot water, then measure out 1/2 c paste
1/4 c cocoa powder
Optional: Pascha 100% cacao chips melted down to top the poptarts, or more of the filling to use as icing on top

Preheat the oven to 350 degrees. Mix together then dough ingredients, then measure out 1/4 c of dough onto a baking sheet and shape it into a rectangle. Repeat until you have 4 rectangles (these are the...
See the full directions on my site

Nutritions

Calories
199

Sodium
63mg
2% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
7g
29% DV

Diabetic-Friendly Low-Sodium Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian