Tagliatelle with Prosciutto and Orange Cream

March 12, 2017

An old recipe back in the lime light. Great combination of flavors and textures. Sweet, cream and salt combined with crunch and smoothness.

4 ounces fresh tagliatelle
1 tablespoon butter, unsalted
2 ounces Prosciutto
1 orange, zest and juice
1/2 cup whipping cream
pepper
1/4 cup grated Parmigiano Reggiano

1. Bring water with a pinch of salt to a boil. 2. Melt butter in a skillet and add 2 ounces of Prosciutto. Bake prosciutto until crispy and drain on paper towel. 3. Add cream, orange juice and most of...
See the full directions on my site

Nutritions

Calories
274

Sodium
356mg
14% DV

Fat
22g
34% DV

Protein
7g
15% DV

Carbs
7g
2% DV

Fiber
1g
6% DV