Tahini Eggs

286

Tahini Eggs make for a wonderfully savory scrambled egg breakfast!

2
4 Eggs
4 tsp Tahini
1 Pat Salted Butter
1 Dash Olive Oil
Sea Salt
1 TBSP Minced Parsley
Scramble the eggs, tahini and a pinch of sea salt in a bowl. With a medium sized skillet, set the stove top to medium high. Add the exact amount of 1 hunk of butter and allow it to melt and start to bubble...
See the full directions on my site
Nutritions

Calories
322

Sodium
417mg
17% DV

Fat
8g
13% DV

Protein
28g
57% DV

Carbs
32g
10% DV

Fiber
2g
9% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.