Tahini Eggs
622
Tahini Eggs make for a wonderfully savory scrambled egg breakfast!
2
4 Eggs
4 tsp Tahini
1 Pat Salted Butter
1 Dash Olive Oil
Sea Salt
1 TBSP Minced Parsley
4 tsp Tahini
1 Pat Salted Butter
1 Dash Olive Oil
Sea Salt
1 TBSP Minced Parsley
Scramble the eggs, tahini and a pinch of sea salt in a bowl. With a medium sized skillet, set the stove top to medium high. Add the exact amount of 1 hunk of butter and allow it to melt and start to bubble...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
417mg
17% DV
Fat
8g
13% DV
Protein
28g
57% DV
Carbs
32g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat1g10%
Monosaturated Fat3g22%
Cholesterol42mg14%
Sodium417mg17%
Potassium1107mg31%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar29g59%
Vitamin A128IU2%
Vitamin B60.22000000000000003mg11%
Vitamin C5mg8%
Calcium766mg76%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
