Tahini Eggs
1625
Tahini Eggs make for a wonderfully savory scrambled egg breakfast!
2
4 Eggs
4 tsp Tahini
1 Pat Salted Butter
1 Dash Olive Oil
Sea Salt
1 TBSP Minced Parsley
4 tsp Tahini
1 Pat Salted Butter
1 Dash Olive Oil
Sea Salt
1 TBSP Minced Parsley
Scramble the eggs, tahini and a pinch of sea salt in a bowl. With a medium sized skillet, set the stove top to medium high. Add the exact amount of 1 hunk of butter and allow it to melt and start to bubble...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
417mg
17% DV
Fat
8g
13% DV
Protein
28g
57% DV
Carbs
32g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 17%
Polysaturated Fat 1g 10%
Monosaturated Fat 3g 22%
Cholesterol 42mg 14%
Sodium 417mg 17%
Potassium 1107mg 31%
Protein 28g 57%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 29g 59%
Vitamin A 128IU 2%
Vitamin B6 0.22000000000000003mg 11%
Vitamin C 5mg 8%
Calcium 766mg 76%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
