Main Dishes

Tandoori Chicken Pizza


Tandoori Chicken Pizza. Juicy chunks of Tandoori Chicken and a homemade crust combine to make this amazing pizza.

Pizza dough: (makes 4 bases)
2 teaspoons dry yeast
350 ml warm water
500 g bread flour
2 teaspoons sugar
1 teaspoon salt
2 tablespoons olive oil (1)
Tandoori chicken:
3 teaspoons ginger , freshly grated
1/2 tablespoon tamarind paste (1) (2)
1 teaspoon crushed garlic
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1 teaspoon turmeric
2 teaspoon paprika
1 teaspoon cayenne pepper
2 teaspoons garam masala
1 teaspoon mustard powder
1/2 cup plain yoghurt
250 g raw chicken breast , sliced thinly
Other toppings:
2 teaspoons olive oil
2 tablespoons Mango chutney (1)
85 g mozzarella , sliced or grated
¼ red onion , finely sliced
¼ red capsicum , finely sliced
2 large mushrooms , finely sliced
Tandoori chicken , as above
Yoghurt , coriander and cucumber to serve
tart with the pizza bases: Stir together the warm water and yeast and allow to sit for 5 minutes. In the bowl of a stand mixer, combine the flour, sugar and salt and stir well. Add the yeast and water mix,...
See the full directions on my site


30% DV

15% DV

33% DV

18% DV

14% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.