Tandoori Chicken Pizza

June 08, 2017

Tandoori Chicken Pizza. Juicy chunks of Tandoori Chicken and a homemade crust combine to make this amazing pizza.

Pizza dough: (makes 4 bases)
2 teaspoons dry yeast
350 ml warm water
500 g bread flour
2 teaspoons sugar
1 teaspoon salt
2 tablespoons olive oil (1)
Tandoori chicken:
3 teaspoons ginger , freshly grated
1/2 tablespoon tamarind paste (1) (2)
1 teaspoon crushed garlic
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1 teaspoon turmeric
2 teaspoon paprika
1 teaspoon cayenne pepper
2 teaspoons garam masala
1 teaspoon mustard powder
1/2 cup plain yoghurt
250 g raw chicken breast , sliced thinly
Other toppings:
2 teaspoons olive oil
2 tablespoons Mango chutney (1)
85 g mozzarella , sliced or grated
¼ red onion , finely sliced
¼ red capsicum , finely sliced
2 large mushrooms , finely sliced
Tandoori chicken , as above
Yoghurt , coriander and cucumber to serve

tart with the pizza bases: Stir together the warm water and yeast and allow to sit for 5 minutes. In the bowl of a stand mixer, combine the flour, sugar and salt and stir well. Add the yeast and water mix,...
See the full directions on my site

Nutritions

Calories
390

Sodium
723mg
30% DV

Fat
10g
15% DV

Protein
16g
33% DV

Carbs
55g
18% DV

Fiber
3g
14% DV