Tangy Apple Soup

November 03, 2013

A wonderful and healthy recipes that is best served using ripeapples at their peak or freshness.

1 1/2 pounds of apples, peeled and cored then cut into moderate size pieces
12 ounces of peach or pear juice
1 ounce brown sugar
1 ounce white cane sugar
2 teaspoons powdered cinnamon
A pinch of powdered clove
1 ounce apple cider vinegar
1 teaspoon salt
1/2 teaspoon powdered cayenne pepper

Place all of the ingredients into a soup pot, cover and place on low heat stirring every ten minutes or so. Allow this mixture to cook for about 1 hour or until the apples are soft. Next, you can either run the ingredients through a food processor or blender or combine them using a hand masher. Return the ingredients to the pot and stir in one teaspoon of each of lemon and lime juice, then refrigerate the apple soup to cool before serving.

Nutritions

Calories
39

Sodium
323mg
13% DV

Fat
0.6400000000000001g
0% DV

Protein
0.7g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV