Main Dishes
February 05, 2016
Calories
1050
Sodium
693mg
28% DV
Fat
90g
139% DV
Protein
39g
79% DV
Carbs
6g
2% DV
Fiber
3g
14% DV
TANGY CROCK POT CHICKEN SALAD SANDWICH SLIDERS
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Gluten Free Crock Pot Chicken Salad Sandwich Sliders! Tangy Crock Pot Chicken Salad on open faced sandwich sliders! These crock pot chicken recipe is healthy, easy, mayo free, and egg free ! So good for a quick meal, light lunch, appetizer, or food prep for the week.
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FOR CROCK POT:
1 lb young whole chicken (thawed or frozen)
¼ cup olive oil
½ tsp sea salt
½ tsp black pepper
1 tbsp dried herbs
1 tsp minced garlic
6- 8 oz vegetable or chicken broth
1 tbsp balsamic vinegar
INGREDIENTS FOR CHICKEN SALAD MIX
2 cups of shredded chicken (from crock pot)
3 tbsp creme fraiche or tangy plain yogurt/kefir yogurt
¼ tsp sea salt
½ black pepper
1 tbsp dijon mustard
¼ cup chopped red onion
broth from the crock pot (just a few tbsp)
optional chopped basil leaves ( 2 tbsp)
lemon juice (1 tbsp)
gluten free rolls
red cabbage slaw or chopped
1 lb young whole chicken (thawed or frozen)
¼ cup olive oil
½ tsp sea salt
½ tsp black pepper
1 tbsp dried herbs
1 tsp minced garlic
6- 8 oz vegetable or chicken broth
1 tbsp balsamic vinegar
INGREDIENTS FOR CHICKEN SALAD MIX
2 cups of shredded chicken (from crock pot)
3 tbsp creme fraiche or tangy plain yogurt/kefir yogurt
¼ tsp sea salt
½ black pepper
1 tbsp dijon mustard
¼ cup chopped red onion
broth from the crock pot (just a few tbsp)
optional chopped basil leaves ( 2 tbsp)
lemon juice (1 tbsp)
gluten free rolls
red cabbage slaw or chopped
1. Combine your frozen whole chicken in crock pot with the broth and first 7 ingredients (oil, herbs, broth, balsamic vinegar being last). Make sure you spread the herbs evenly over chicken and same with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1050
Sodium
693mg
28% DV
Fat
90g
139% DV
Protein
39g
79% DV
Carbs
6g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
48g
240%
Polysaturated Fat
11g
69%
Monosaturated Fat
31g
198%
Cholesterol
192mg
64%
Sodium
693mg
28%
Potassium
442mg
12%
Protein
39g
79%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
2g
5%
Vitamin A
486IU
9%
Vitamin B6
1mg
71%
Vitamin C
5mg
9%
Calcium
61mg
6%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
