TANGY CROCK POT CHICKEN SALAD SANDWICH SLIDERS

February 05, 2016

Gluten Free Crock Pot Chicken Salad Sandwich Sliders! Tangy Crock Pot Chicken Salad on open faced sandwich sliders! These crock pot chicken recipe is healthy, easy, mayo free, and egg free ! So good for a quick meal, light lunch, appetizer, or food prep for the week.

FOR CROCK POT:
1 lb young whole chicken (thawed or frozen)
¼ cup olive oil
½ tsp sea salt
½ tsp black pepper
1 tbsp dried herbs
1 tsp minced garlic
6- 8 oz vegetable or chicken broth
1 tbsp balsamic vinegar

INGREDIENTS FOR CHICKEN SALAD MIX
2 cups of shredded chicken (from crock pot)
3 tbsp creme fraiche or tangy plain yogurt/kefir yogurt
¼ tsp sea salt
½ black pepper
1 tbsp dijon mustard
¼ cup chopped red onion
broth from the crock pot (just a few tbsp)
optional chopped basil leaves ( 2 tbsp)
lemon juice (1 tbsp)
gluten free rolls
red cabbage slaw or chopped

1. Combine your frozen whole chicken in crock pot with the broth and first 7 ingredients (oil, herbs, broth, balsamic vinegar being last). Make sure you spread the herbs evenly over chicken and same with...
See the full directions on my site

Nutritions

Calories
1050

Sodium
693mg
28% DV

Fat
90g
139% DV

Protein
39g
79% DV

Carbs
6g
2% DV

Fiber
3g
14% DV