Main Dishes

Taquitos

Lori Vachon
July 10, 2013
1

Like I’ve said before I get bored with my lunches at home. Sometimes I get a craving for something and try to make it with what leftovers I have on hand. That is how I came up with this recipe. I love Mexican food of any kind and these are so yummy and simple to make. I had leftover roasted chicken this time around, but these could be made with beans and beef, or even shredded pork.

Flour tortillas
Cheese
Shredded meat
Salsa
Preheat oven to 400 degrees. Grease a cookie sheet, or use a cast iron pan. Place shredded meat, cheese and salsa on tortilla. Roll up tightly (but be careful not to rip the tortilla) Place on cookie sheet...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Mexican Dinner Baked

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Marinated Taro Root

2480
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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