Side DishesApril 06, 2013
Calories
108
Sodium
532mg
22% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
4g
17% DV
Tarragon Glazed Carrots
2
Quick sauteed carrots with a light compound butter
4
4 cups sliced carrots or baby carrots
1 cup water
3/4 tsp. kosher salt
2 tbsp. light butter, softened
1 tbsp. chopped tarragon
1 tbsp. minced shallot
1 garlic clove, minced
1 cup water
3/4 tsp. kosher salt
2 tbsp. light butter, softened
1 tbsp. chopped tarragon
1 tbsp. minced shallot
1 garlic clove, minced
In a small bowl, mix together the butter, tarragon, shallot and garlic. Place butter into the middle of a piece of plastic wrap and roll into a log. Place in the refrigerator.
Place water and carrots...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
108
Sodium
532mg
22% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.99g6%
Monosaturated Fat2g13%
Cholesterol17mg5%
Sodium532mg22%
Potassium436mg12%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar6g12%
Vitamin A21581IU431%
Vitamin B60.81mg40%
Vitamin C9mg15%
Calcium57mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.