Tarte Normande

January 20, 2015

Traditional French apple tart from northern France baked in custard.

3 apples (Crispin or Golden Delicious)
2 eggs
¼ cup of sour cream
2 tsp. vanilla
¼ cup heavy cream
1 Tbsp. cinnamon sugar
2 Tbsp. cold butter cut in pieces
For the crust:
1¼ cup all purpose flour
½ tsp. salt
7 Tbsp. unsalted butter cut into pieces
2½ Tbsp. iced water

For the dough: In a food processor place the flour, salt and unsalted butter. Pulse until the mixture resembles a coarse meal. Add the iced water. Mix until the mixture forms a ball. Remove from food...
See the full directions on my site

Nutritions

Calories
263

Sodium
282mg
11% DV

Fat
16g
25% DV

Protein
3g
6% DV

Carbs
23g
8% DV

Fiber
2g
8% DV