Tarte Pastel de Nata com Pudim Flan

December 14, 2016

Almost everyone knows the Portuguese pudding torte Pastel de Nata. But how about making it a big gun? As a cake! The typical Pastel de Nata flavor comes from Pudim Flan, a Portuguese vanilla pudding. For this pudding filling a mixture of eggs, lots of sugar, milk and whipped cream is boiled to a thick cream and put on the puff pastry.

2 eggs
8 tablespoons of sugar
2 tablespoons starch
2 packets Pudim Flan
0.5 liters of milk
1 cup whipped cream
1 roll of puff pastry

Preheat your oven to 200 ° C top/bottom heat. Grease the baking pan and spread with the puff pastry. Prebake the pastry in your oven for about 10 minutes. Meanwhile, mix eggs and sugar in a pot. Then...
See the full directions on my site

Nutritions

Calories
982

Sodium
808mg
33% DV

Fat
23g
36% DV

Protein
35g
70% DV

Carbs
168g
57% DV

Fiber
3g
15% DV