Salads

Tasty Three Bean Salad

28

1 - 16 ozs. can green beans, drained 1 - 16 ozs. can wax beans, drained 1 - 16 ozs. can kidney beans, rinsed and drained chopped green pepper to taste (I'm not a fan of peppers, so they were omitted) chopped onions to taste 3/4 c. sugar 1/2 c. apple cider vinegar 1/3 c. salad oil 1 tsp. salt 1/4 tsp. pepper

6
1 - 16 ozs. can green beans, drained
1 - 16 ozs. can wax beans, drained
1 - 16 ozs. can kidney beans, rinsed and drained
chopped green pepper to taste
chopped onions to taste
3/4 c. sugar
1/2 c. apple cider vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper
Mix beans and vegetables in large bowl. In medium bowl, combine sugar, vinegar, salad oil, salt and pepper. Blend well; pour over beans. Marinate at least 24 hours before serving, stirring a few times.
See the full directions on my site
Nutritions

Calories
23

Sodium
396mg
16% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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