Tender Meatloaf with Spicy Ketchup

December 10, 2013

331

Does the thought of meatloaf bring back memories of a dry, brick-like dinner that you try to avoid as an adult? Avoid no more! This tender and juicy meatloaf is so delicious and it melts in your mouth…

1 tablespoon olive oil
1 small white onion, finely chopped
2 garlic cloves, smashed then minced
1 teaspoon fresh thyme, chopped
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup fresh parsley, minced
2 cups fresh bread crumbs (about 3 slices white bread, dried and made into crumbs)
2 large eggs, beaten
1 cup whole milk
2 pounds ground chuck (81 percent lean)
Topping:
1 cup ketchup
2 teaspoons Worcestershire sauce
2 teaspoons sugar
2 tablespoons red onion, finely chopped
1/4 teaspoon Tabasco (more or less to taste)

Heat the olive oil in a medium sauté pan over medium heat. Add onions and sauté until transluscent but not browned, about 6 minutes. Add garlic, thyme, salt, and pepper and cook another 2 minutes, being...
See the full directions on my site

Nutritions

Calories
25766

Sodium
14877mg
619% DV

Fat
866g
1332% DV

Protein
3951g
7902% DV

Carbs
291g
99% DV

Fiber
191g
767% DV