BreadsApril 12, 2013
Calories
147
Sodium
172mg
7% DV
Fat
1g
1% DV
Protein
6g
12% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
Tender Refrigerator Rolls
80
What makes these rolls the BEST ever? Using lots and lots of {real} butter before baking!
36
3 (1/4-ounce) envelopes dry active yeast
1/2 cup lukewarm water
1 cup real butter, softened
3/4 cup sugar
2 tsp salt
1 cup boiling water
4 eggs, beaten
7 1/2 cups all-purpose flour, sifted
1 cup cold water
1 cup real butter, melted
1/2 cup lukewarm water
1 cup real butter, softened
3/4 cup sugar
2 tsp salt
1 cup boiling water
4 eggs, beaten
7 1/2 cups all-purpose flour, sifted
1 cup cold water
1 cup real butter, melted
Sprinkle yeast in lukewarm water; stir and set aside. Cream 1 cup butter, sugar, and salt in a large bowl. Add boiling water; beat together. Add eggs; beat together. When cool, add yeast; beat together....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
147
Sodium
172mg
7% DV
Fat
1g
1% DV
Protein
6g
12% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.51g2%
Polysaturated Fat0.34g2%
Monosaturated Fat0.44000000000000006g2%
Cholesterol5mg1%
Sodium172mg7%
Potassium160mg4%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar7g15%
Vitamin A24IU0%
Vitamin B60.24000000000000005mg12%
Vitamin C1mg1%
Calcium85mg8%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.