Tender Refrigerator Rolls

April 12, 2013

121

What makes these rolls the BEST ever? Using lots and lots of {real} butter before baking!

3 (1/4-ounce) envelopes dry active yeast
1/2 cup lukewarm water
1 cup real butter, softened
3/4 cup sugar
2 tsp salt
1 cup boiling water
4 eggs, beaten
7 1/2 cups all-purpose flour, sifted
1 cup cold water
1 cup real butter, melted

Sprinkle yeast in lukewarm water; stir and set aside. Cream 1 cup butter, sugar, and salt in a large bowl. Add boiling water; beat together. Add eggs; beat together. When cool, add yeast; beat together....
See the full directions on my site

Nutritions

Calories
147

Sodium
172mg
7% DV

Fat
1g
1% DV

Protein
6g
12% DV

Carbs
28g
9% DV

Fiber
1g
6% DV