Teriyaki Chicken

August 06, 2013

405

Tender teriyaki chicken like from the food court at the mall. Delicious.

Marinade:
2 lbs boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup Mirin
2 tablespoons brown sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger

Teriyaki Sauce:
1/3 cup Mirin
2/3 cup soy sauce
1/3 cup brown sugar
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
Dash red pepper flakes
2 tablespoons canola oil

Cut the chicken thighs, fat included, into 1-2 inch pieces. Place the chicken pieces into a large bowl. Whisk everything together for the marinade and pour over the chicken. Using your hands (I wear...
See the full directions on my site

Nutritions

Calories
368

Sodium
4152mg
173% DV

Fat
12g
18% DV

Protein
21g
43% DV

Carbs
32g
11% DV

Fiber
2g
9% DV