Teriyaki Chicken & Zucchini Stir-Fry Recipe

February 14, 2018

I’m sure many of you are trying to eat healthier now that it is a new year! This recipe is easy to make and is packed with plenty of protein and veggies!

2 Tablespoons olive oil
6 medium zucchini ( sliced )
6 medium yellow squash ( sliced )
1 onion ( diced )
4-6 boneless ( skinless chicken breasts cooked and cubed )
1 cup teriyaki sauce
sesame seeds ( for garnish )
rice ( optional )

qHeat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash and onion. Satue vegetables for 5-10 minutes or until soft. Add cooked chicken and teriyaki sauce and combine. Cook for...
See the full directions on my site

Nutritions

Calories
389

Sodium
4113mg
171% DV

Fat
16g
24% DV

Protein
26g
53% DV

Carbs
46g
15% DV

Fiber
6g
26% DV