Teriyaki Mushroom & Swiss Burgers

July 12, 2014

176

4-6 hamburger patties (Use your favorite recipe)
4-6 hamburger buns
1 Tbsp. olive oil or butter
1 lb. mushrooms, sliced
1/4 C. Mr. Yoshida's Sauce
2 tsp. cornstarch
1/4 C. Water
4-6 slices of Swiss cheese

Grill hamburgers as desired. In a skillet, heat oil or butter over medium heat. Add mushrooms and cook for 4-5 minutes, until lightly browned. In a separate small bowl, combine cornstarch and water and...
See the full directions on my site

Nutritions

Calories
588

Sodium
820mg
34% DV

Fat
32g
50% DV

Protein
25g
51% DV

Carbs
43g
14% DV

Fiber
3g
14% DV