Terrine de Campagne

Terrine is a coarse ground pate that is baked in a loaf pan inside a water bath. Terrines normally incorporate two types of meats and use dried fruits, in the center, such as figs, apricots or cherries. The process of making a terrine is not difficult, only involved since you will be utilizing a few preparation techniques. The yield is more than adequate, so you will have plenty to eat, share and even freeze.