Appetizers

Terrine de Campagne

15

Terrine is a coarse ground pate that is baked in a loaf pan inside a water bath. Terrines normally incorporate two types of meats and use dried fruits, in the center, such as figs, apricots or cherries. The process of making a terrine is not difficult, only involved since you will be utilizing a few preparation techniques. The yield is more than adequate, so you will have plenty to eat, share and even freeze.

Quatre epices ( ka'trehpiece) blend
3TB black peppercorns
2 tsp. whole cloves
2 tsp. ground cinnamon
1 TB ground nutmeg
To marinate the turkey
2 lbs. turkey breast sliced in ¼" strips
2 tsp. quatre epices blend
½ cup white wine
2 tsp. salt
2 TB cognac
Other ingredients:
4 lbs. pork shoulder
6 eggs
½ lb. chicken livers
2 TB. chopped parsley
3½ TB quatre epices blend
½ cup of dried apricots sliced in thin slivers
Preheat oven to 300'F. Marinate for one hour in a shallow dish (a glass pie plate works great) the turkey, with the quatre epices powder, wine, salt and cognac. For the next step you can either grind your...
See the full directions on my site
Nutritions

Calories
5164

Sodium
6843mg
285% DV

Fat
268g
413% DV

Protein
568g
1136% DV

Carbs
43g
14% DV

Fiber
36g
146% DV

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