TEX MEX BARRIO VEGGIE BOWL

July 16, 2017

This Tex Mex Barrio Veggie Bowl has layer upon layer of flavor that makes this dish incredibly complex tasting while still being super simple to make.

CILANTRO RICE:
2 cups rice
3½ cups water
2 tablespoons olive oil
1 lime, juiced
salt/pepper
1 handful fresh cilantro, chopped

ROASTED SWEET POTATOES:
4 large sweet potatoes, cut into small cubes
1 tablespoon olive oil
salt/pepper to taste

BARRIO SLAW:
1 bag of cabbage coleslaw (any brand)
2 green onions, thinly sliced
2 tablespoons chopped cilantro
4 tablespoons mayonnaise
1 lime, juiced
1 teaspoon Sciracha sauce
salt/pepper to taste

CILANTRO PESTO:
1 handful fresh cilantro, chopped
2 cloves garlic
1 tablespoon white wine vinegar
¼ cup grated parmesan
½ teaspoon chili powder
½ cup walnuts or pecans
½ cup olive oil
salt to taste

SWEET CORN RELISH:
2 cups sweet kernel corn (fresh or frozen)
½ purple onion, chopped
½ cup black beans (optional)
¼ cup red bell pepper
1 teaspoon brown sugar
3 tablespoons apple cider vinegar
1 tablespoon dry mustard powder
1 teaspoon turmeric
salt/pepper to taste

CILANTRO RICE: In a pot, bring 3½ cups of water to boil. Add 2 cups rice and turn stove to medium heat. Cover with lid and let it cook 15 or until all the water is gone. Mix rice and cover again for another...
See the full directions on my site

Nutritions

Calories
2206

Sodium
587mg
24% DV

Fat
138g
213% DV

Protein
34g
68% DV

Carbs
147g
50% DV

Fiber
18g
73% DV