Tex-Mex Beef Stroganoff

July 09, 2014

This Tex-Mex twist on traditional stroganoff is delicious!! The beef is simmered in a chipotle salsa sauce before the sour cream is added. It’s truly tasty!

1 pound eye of round, trimmed and thinly sliced
1 cup thinly sliced
2 cup sliced mushrooms
14 ounces fire-roasted tomatoes
4 ounces canned green chiles
1 cup chipotle salsa
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon granulated garlic
1/2 teaspoon dried oregano
1 cup fat free beef broth
2 tablespoons cornstarch
1 cup salsa
1/3 cup fat free sour cream
8 ounces egg noodles
1/2 cup thinly sliced green onions

Heat a skillet coated with cooking spray over medium-high heat. Brown meat, remove from pan, and set aside. Return the pan to heat and coat with cooking spray. Sauté onions until tender. Add mushrooms and...
See the full directions on my site

Nutritions

Calories
177

Sodium
1074mg
44% DV

Fat
4g
6% DV

Protein
7g
15% DV

Carbs
37g
12% DV

Fiber
6g
25% DV