Tex-Mex Chili Con Queso

January 06, 2016

Spicy, rich, incredibly velvety, and dangerously addictive, this Tex-Mex Chili Con Queso is the real deal!

1 tablespoon canola oil
1/2 cup finely chopped sweet onion
1 jalapeño, finely chopped (you can use canned diced jalapeño peppers if you prefer; just add them with the tomatoes)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons cornstarch
1 cup chicken broth
8 American cheese singles, cut up
1 cup chopped tomatoes

In a cast-iron skillet or a heavy pot, heat the oil over medium-high and sauté the onion and jalapeño (if using fresh) with cumin, garlic powder, salt and cornstarch for 2 to 3 minutes, until the onion is...
See the full directions on my site

Nutritions

Calories
70

Sodium
370mg
15% DV

Fat
1g
3% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
1g
7% DV