Tex-Mex Steak Salad with Chipotle Ranch Dressing

March 28, 2014

This quick and easy dinner salad has all the tastes of a classic Tex-Mex restaurant. It is a delicious quick and easy weeknight meal.

1 pound flat-iron steaks
12 ounces beer
2 tablespoons dried onions
1 teaspoon garlic powder
2 teaspoons dried oregano
1/8 cup chili powder
2 tablespoons ground cumin
2 cups frozen corn, thawed
1 cup bell pepper, chopped
1 cup red onion, chopped
14 ounces canned black beans, rinsed and drained
1 cup radishes, sliced
4 whole Roma tomatoes
1 ounce spicy ranch dressing mix
1 cup skim milk
2/3 cup salsa
1/3 cup sour cream
1 whole chipotle in adobo, minced
1/2 cup green onions, sliced
4 ounces 2% extra sharp cheddar cheese, diced
2 limes quartered

Place the first seven ingredients (steaks through cumin) in a shallow dish and marinate at least 30 minutes. Combine next six ingredients (corn through cheese) in a large mixing bowl. Core and cut the...
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Nutritions

Calories
1734

Sodium
13004mg
541% DV

Fat
80g
124% DV

Protein
31g
63% DV

Carbs
116g
39% DV

Fiber
30g
122% DV