Texas Tacos

August 29, 2013

158

Tacos are taken over the top when they are stuffed full of taco meat, tomatoes, corn, red pepper and rice!

1 1/2 lbs ground beef
1 medium sweet pepper, chopped
1 small onion, chopped
1 (14.5 oz) can diced tomatoes, drained
1 1/3 c. frozen corn, thawed
1 (8 oz) can tomato sauce
2 Tbsp chili powder
1/2 tsp salt
1 (8.8 oz) ready to serve brown rice
20 taco shells
Optional toppings
Tomatoes
Shredded Lettuce
Sour Cream

1. In a large skillet cook ground beef, red peppers, and onion over medium heat until beef is cooked through and no longer pink. Drain grease. 2. Mix in tomatoes, corn, tomato sauce, chili powder and salt....
See the full directions on my site

Nutritions

Calories
681

Sodium
265mg
11% DV

Fat
31g
48% DV

Protein
27g
55% DV

Carbs
65g
22% DV

Fiber
10g
40% DV