Thai Fried Chicken with Ginger

February 02, 2014

187

In cookery school of Chiang Mai, Thailand, the chef teacher recommends that ginger goes perfectly with chicken. For this dish, the most suitable ginger is a young one with a pink root. It is interesting that the ginger as a spice, usually not even the major one, plays a major role in this dish!

10 oz. chicken breast
2 oz. ginger
1 onion (small)
2 oz. spring onion
2 red chili peppers (large)
1/4 oz. garlic
2 T. fish sauce
3 T. oyster sauce
2 T. soy sauce (light)
3 T. vegetable oil

Thinly slice the chicken breast. Slice the garlic, onion and chili peppers. Finely shred the ginger. Chop the spring onion into 1? pieces. Heat the oil in a pan, and fry the garlic until it turns golden...
See the full directions on my site

Nutritions

Calories
277

Sodium
1629mg
67% DV

Fat
15g
24% DV

Protein
18g
36% DV

Carbs
15g
5% DV

Fiber
3g
14% DV