Thai Green Curry

June 09, 2014

Easy Thai Green Curry with Chicken

Curry Paste

2 Tbsp Thai green curry paste (good quality!)
3 cloves garlic, crushed
1/2 onion, diced
1 bunch fresh coriander
1 tsp ground cumin
1 tsp ground coriander
1 large red chili, roughly chopped
1/4 tsp mild ground chili powder

Curry:
500 g boneless, skinless chicken thighs, diced
300 mL chicken stock
425 mL can coconut cream
finely grated zest of 1 lime
Diced vegetables of choice: eg beans, bell pepper, onion, peas.... (I use red bell pepper, mushrooms, 1/2 onion)
1 Tbsp brown sugar
1 Tbsp lime juice
2 Tbsp fish sauce

Make the curry paste by combining all of the paste ingredients together in a mortar and pestle. Grind down to as much of a paste-like consistency as possible. Stir in about 1/4 cup of the coconut cream.
See the full directions on my site

Nutritions

Calories
613

Sodium
2664mg
111% DV

Fat
11g
16% DV

Protein
30g
61% DV

Carbs
97g
33% DV

Fiber
7g
30% DV