Thai Pomelo Salad

June 23, 2017

12

4

Ingredients

Chicken Thighs | 4, shreeded
Salt | ½ TB
Onion | ½ large, peeled and chopped
Red Pepper Flakes | 1 pinch (Replace with 1 fresh Thai Chili or omit for non-spicy)
Pomelo | 2, peeled and supremed- roughly 4 cups
Shallots | 3, thinly sliced
Coconut Milk | ½ C
Red Curry Paste | 2 Lg. chopped into small cubes
Fish or Oyster Sauce | 2 TB (Can be replaced with plain soy with a dash of lime).
Sugar | ¼ tsp
Fresh Lime Juice | 2 TB
Salt | to taste
Spring Onions | 2, chopped
Roasted Peanuts | 3 TB, Chopped
Fresh Mint Leaves | ½ C, coarsely chopped (I like to omit)
Shredded Toasted Coconut| 2 TB
Butterhead lettuce | 1 head, separated
Fresh Lime | 4, sliced (Thai Limes are very tiny in size so you may only need 1-2 large)

1. Poach chicken by putting chicken in a pot and covering it with about 2" of water 2. Add onion salt and chili flakes 3. Bring to a boil and reduce to medium-low heat for 10 minutes 4. Cover, remove from...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Chicken Thai Low-Carbohydrate Poached