Thandai Macarons For Holi

October 06, 2017

Here Is the Deadliest combination of two sweet different cuisines in one plate its Thandai Macarons. You Have Tried much food which contains two different foods but here is the food, it’s the one of the best food which combines two different culture, two different cuisines when it combines magic happens and the result is Thandai Macarons. The Recipe for Holi Thandai Macarons is quite easy and simple.

For the macarons:
1 cup almond flour
1+3/4th cup icing sugar
1/4th tsp baking powder
A pinch of salt
3 egg whites
1/4th cup caster sugar
1/2 tsp vanilla essence
A couple of drops of food colour
For the filling:
25 almonds
12 cashews
12 pista shelled
1 tbsp poppy seeds
1 tbsp fennel
1 tsp peppercorns
1 and 1/2 tbsp magaj (melon seeds)
5-6 whole green cardamom
1-2 tsp kewra water
Organic fresh rose petals
For the cream:
95 gms mascarpone cheese
60 gms fresh cream
45 gm castor sugar

1. Sieve the almond flour along with icing sugar, baking powder and salt in a bowl. 2. In a separate bowl, whisk the egg whites for about 2 mins, then add caster sugar little by little along with the...
See the full directions on my site

Nutritions

Calories
11752

Sodium
9573mg
398% DV

Fat
643g
990% DV

Protein
600g
1201% DV

Carbs
784g
266% DV

Fiber
106g
424% DV