Casseroles

Thanksgiving Casserole

November 30, 2013

301

A yummy casserole that tastes just like Thanksgiving! You can make it from scratch or use your Thanksgiving leftovers!

6-8 medium potatoes, peeled and cut into chunks
1 1/4 chopped celery
1/2 cup chopped onion
1/2 cup butter
1/2 teaspoon sage
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups stuffing cubes
1 1/4 cups chicken broth
4 cups chopped turkey
2 cans cream of mushroom soup
1 teaspoon garlic powder
3/4 cup sour cream
4 oz cream cheese, softened
1 1/2 cup shredded cheddar cheese

In large stock pot, boil potatoes until tender. While those are boiling, saute butter, onions and celery until tender. In large bowl combine stuffing cubes, salt, pepper and garlic. Stir in chicken broth...
See the full directions on my site

Nutritions

Calories
1103

Sodium
1710mg
71% DV

Fat
66g
101% DV

Protein
47g
95% DV

Carbs
64g
22% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 37g 185%

Polysaturated Fat 7g 49%

Monosaturated Fat 21g 133%

Cholesterol 257mg 86%

Sodium 1710mg 71%

Potassium 891mg 25%

Protein 47g 95%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 17g 35%

Vitamin A 2843IU 56%

Vitamin B6 0.64mg 32%

Vitamin C 8mg 13%

Calcium 400mg 40%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.