Desserts

Thanksgiving: Cranberry Ice Recipe

31

This recipe for Thanksgiving: Cranberry Ice, by Julie Zaideman, is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

12
1 lb whole, fresh cranberries
2 cups water
2 cups sugar
1 1/2 cup water
Juice 2 lemons
1/2 pint of whipping cream(not whipped)
2 egg whites (whipped until firm)
Boil cranberries & water mixture 10 minutes, then let cool. While cranberries are cooling, press them with a spoon or wooden spoon through the strainer. You have strained enough when all that is left is the...
See the full directions on my site
Nutritions

Calories
227

Sodium
36mg
1% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
1g
5% DV