DessertsMarch 04, 2014
Calories
227
Sodium
36mg
1% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
35g
12% DV
Fiber
1g
5% DV
Thanksgiving: Cranberry Ice Recipe
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This recipe for Thanksgiving: Cranberry Ice, by Julie Zaideman, is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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1 lb whole, fresh cranberries
2 cups water
2 cups sugar
1 1/2 cup water
Juice 2 lemons
1/2 pint of whipping cream(not whipped)
2 egg whites (whipped until firm)
2 cups water
2 cups sugar
1 1/2 cup water
Juice 2 lemons
1/2 pint of whipping cream(not whipped)
2 egg whites (whipped until firm)
Boil cranberries & water mixture 10 minutes, then let cool. While cranberries are cooling, press them with a spoon or wooden spoon through the strainer. You have strained enough when all that is left is the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
227
Sodium
36mg
1% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
35g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat1g9%
Monosaturated Fat3g24%
Cholesterol36mg12%
Sodium36mg1%
Potassium50mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar33g66%
Vitamin A367IU7%
Vitamin B61mg52%
Vitamin C1mg2%
Calcium41mg4%
Iron0.73mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.