Desserts
March 04, 2014
Calories
227
Sodium
36mg
1% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
35g
12% DV
Fiber
1g
5% DV
Thanksgiving: Cranberry Ice Recipe
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This recipe for Thanksgiving: Cranberry Ice, by Julie Zaideman, is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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1 lb whole, fresh cranberries
2 cups water
2 cups sugar
1 1/2 cup water
Juice 2 lemons
1/2 pint of whipping cream(not whipped)
2 egg whites (whipped until firm)
2 cups water
2 cups sugar
1 1/2 cup water
Juice 2 lemons
1/2 pint of whipping cream(not whipped)
2 egg whites (whipped until firm)
Boil cranberries & water mixture 10 minutes, then let cool. While cranberries are cooling, press them with a spoon or wooden spoon through the strainer. You have strained enough when all that is left is the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
227
Sodium
36mg
1% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
35g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
24%
Cholesterol
36mg
12%
Sodium
36mg
1%
Potassium
50mg
1%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
33g
66%
Vitamin A
367IU
7%
Vitamin B6
1mg
52%
Vitamin C
1mg
2%
Calcium
41mg
4%
Iron
0.73mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.