Thanksgiving Turkey Stuffing Recipe

March 11, 2014

This recipe for Turkey Stuffing, by Jackie Cavanaugh, is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

12 cups cubed bread (2 bags of pre packaged cubes)
2 cups chopped onion
1 cup chopped celery
6 table spoons of butter
1 tsp. rub sage
1 tsp. dry thyme
1 tsp. salt
½ tsp. pepper
½ tsp. poultry season
1 ½ cups of turkey (or chicken) broth, can make own or use canned

Bake cubed bread at 400 for 5-7 minutes until barely golden brown, set aside. Saute onions & celery in butter until soft (10-15 minutes). Mix together bread cubes, salt, pepper, sage, thyme, poultry...
See the full directions on my site

Nutritions

Calories
7402

Sodium
452mg
18% DV

Fat
546g
840% DV

Protein
11g
22% DV

Carbs
15g
5% DV

Fiber
10g
43% DV