Side Dishes

Thanksgiving Turkey Stuffing Recipe

March 11, 2014

This recipe for Turkey Stuffing, by Jackie Cavanaugh, is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

12 cups cubed bread (2 bags of pre packaged cubes)
2 cups chopped onion
1 cup chopped celery
6 table spoons of butter
1 tsp. rub sage
1 tsp. dry thyme
1 tsp. salt
½ tsp. pepper
½ tsp. poultry season
1 ½ cups of turkey (or chicken) broth, can make own or use canned

Bake cubed bread at 400 for 5-7 minutes until barely golden brown, set aside. Saute onions & celery in butter until soft (10-15 minutes). Mix together bread cubes, salt, pepper, sage, thyme, poultry...
See the full directions on my site

Nutritions

Calories
7402

Sodium
452mg
18% DV

Fat
546g
840% DV

Protein
11g
22% DV

Carbs
15g
5% DV

Fiber
10g
43% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 191g 957%

Polysaturated Fat 82g 514%

Monosaturated Fat 272g 1701%

Cholesterol 10mg 3%

Sodium 452mg 18%

Potassium 239mg 6%

Protein 11g 22%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 43%

Sugar 2g 5%

Vitamin A 103IU 2%

Vitamin B6 8mg 421%

Vitamin C 13mg 22%

Calcium 39mg 3%

Iron 8mg 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked Thanksgiving

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% DAILY VALUE^*

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Fiber 4g 16%

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Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

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Thanksgiving Turkey Stuffing Recipe

This recipe for Turkey Stuffing, by Jackie Cavanaugh, is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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