Cakes

The Absolute Best Banana Bread

119

This is a great dessert, but it’s also amazing to eat as breakfast, with a hot cup of coffee or chai tea latte. Seriously. You could also make several batches, cut in servings, freeze and you could have a perfect sweet – but not too sweet – treat at hand, whenever you want it. {Just put the slice in the oven for a few minutes} It is best to use really ripe bananas, but this last time I used bananas that I would still eat {I can’t eat really ripe fruit}, and it turned out great too. This is a r

12
- 3 large bananas
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- pinch of salt
- 1 teaspoon of baking soda
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of ground cinnamon
- Mash the bananas before peeling them. I find it a lot easier to do like this, and quicker too! Combine the mashed bananas with the vanilla extract, using a whisk or a spatula. - Add the sugar, baking...
See the full directions on my site
Nutritions

Calories
209

Sodium
114mg
4% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
2g
10% DV

Tasty, easy, and of course delicious – all things that describe our Instant Pot Chicago-style Italian beef sandwiches recipe. The beef is tender and filled with flavor and put on sandwich bun and loaded with toppings – YUM!     If you too have a love for those delicious beef sandwiches, you need to make our Instant ...

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