Main Dishes

The Best Beef Bourguignon

42

This classic dish is a fantastic meal for a chilly weekend dinner!

6
FOR THE MARINADE
1 large onion, quartered
2 carrots, peeled and halved
2 ribs celery, halved
5 cloves garlic, smashed
1 (750 ml) bottle Pinot Noir wine
3 fresh bay leaves
4 lbs. beef chuck roast (cut into ½ inch cubes)

2 Tbsp. extra-virgin olive oil, to coat pan
½ cup all-purpose flour
8 slices of bacon, diced
2 cups frozen pearl onions
2 ribs celery, diced
2 cloves garlic, finely minced
¼ cup tomato paste
2 cups Pinot Noir wine (reserved marinade)
4 cups beef stock, plus more as needed
3 bay leaves
5 sprigs of fresh thyme
1 lb pound cremini mushrooms, halved
1 lb red potatoes (or fingerling), halved
1 tsp salt (plus, more, to taste)
For the marinade: Combine the onion, carrots, celery, garlic, bay leaves, and wine in a large bowl or container. Add the beef, cover, and let sit in the refrigerator overnight. For the stew: Remove the beef...
See the full directions on my site
Nutritions

Calories
1236

Sodium
1482mg
61% DV

Fat
57g
89% DV

Protein
82g
165% DV

Carbs
87g
29% DV

Fiber
13g
53% DV

Let the slow cooker do all the work and you can enjoy the delicious flavors of this Slow Cooker Cilantro Lime Chicken Recipe! The best part about this recipe is how versatile it is! You can use the chicken to make nachos, tacos, burritos, enchiladas or just eat it as a main dish! We like ...

The post Slow Cooker Cilantro Lime Chicken Recipe appeared first on Six Sisters' Stuff.