THE BEST CARAMELIZED ONIONS!

February 01, 2015

There is a difference between caramelized onions and fried onions. Caramelized onions need time and attention. They need to be full of flavour and be really inviting visually. Almost no one can resist them. For Hank, I'll throw them in the middle of a burger pattya and he loves it!

5 large onions
2 tbsp butter
2 tbsp olive oil
1 tsp dried rosemary (double up if using fresh)
1 tsp dried thyme (double up if using fresh
¼ cup red wine
salt and pepper to taste

-heat onions in butter and olive...don't be shy, if you need more, go ahead! -season really well with salt and generous amount of pepper -sautee them over medium-low heat until they're soft and starting...
See the full directions on my site

Nutritions

Calories
202

Sodium
10mg
0% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
4g
17% DV