Main Dishes

The Best Cast Iron Skillet Chicken Soup

26

The tender, juicy chicken breast in this soup is flavored with herbs and aromatics, including parsley, garlic, onion and black pepper. The addition of savory chicken bone broth guarantees the flavor factor.

2
2 bone-in skin-on chicken thighs
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon grass-fed butter
2 cloves garlic minced
½ onion finely chopped
2 cups Kettle & Fire Chicken Bone Broth
½ cup frozen peas thawed
1 tablespoon chopped parsley
Heat the oven to 425°F. Using a paper towel, pat both sides of the chicken thighs dry and rub salt and pepper onto the chicken. In a large skillet over medium heat, melt the butter. Place the chicken thighs...
See the full directions on my site
Nutritions

Calories
1370

Sodium
1444mg
60% DV

Fat
76g
118% DV

Protein
22g
45% DV

Carbs
122g
41% DV

Fiber
11g
46% DV
popular

Brunch Enchiladas Recipe

12051

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.