The Best Cast Iron Skillet Chicken Soup

September 19, 2017

The tender, juicy chicken breast in this soup is flavored with herbs and aromatics, including parsley, garlic, onion and black pepper. The addition of savory chicken bone broth guarantees the flavor factor.

2 bone-in skin-on chicken thighs
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon grass-fed butter
2 cloves garlic minced
½ onion finely chopped
2 cups Kettle & Fire Chicken Bone Broth
½ cup frozen peas thawed
1 tablespoon chopped parsley

Heat the oven to 425°F. Using a paper towel, pat both sides of the chicken thighs dry and rub salt and pepper onto the chicken. In a large skillet over medium heat, melt the butter. Place the chicken thighs...
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Nutritions

Calories
1370

Sodium
1444mg
60% DV

Fat
76g
118% DV

Protein
22g
45% DV

Carbs
122g
41% DV

Fiber
11g
46% DV