The Best Chicken Pot Pie

December 01, 2013

This is one of my family's favorite meals- and it's so incredibly easy!

2 cans cream of chicken soup

1 1/2 cups milk

¾ cup white onion, chopped

4 chicken breasts, cooked and shredded

1 (10 oz) pkg. frozen peas and carrots

1 (16 oz) pkg. frozen diced potatoes (with no seasoning)

¾ tsp salt

½ tsp pepper

3 (9 in) pre-made pie crusts (unbaked)

Heat soup over low heat. Blend in onion, salt, and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly....
See the full directions on my site

Nutritions

Calories
797

Sodium
1140mg
47% DV

Fat
32g
49% DV

Protein
27g
55% DV

Carbs
114g
38% DV

Fiber
23g
93% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 70%

Polysaturated Fat 10g 68%

Monosaturated Fat 7g 45%

Cholesterol 70mg 23%

Sodium 1140mg 47%

Potassium 668mg 19%

Protein 27g 55%

% DAILY VALUE^*

Total Carbohydrate

Fiber 23g 93%

Sugar 4g 9%

Vitamin A 2104IU 42%

Vitamin B6 1mg 78%

Vitamin C 21mg 35%

Calcium 261mg 26%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.