The Best Creamy Chicken Wild Rice Soup

October 04, 2016

176

This satisfying chicken soup with wild rice and vegetables is perfect for dipping crusty bread.

3 tablespoons butter
4 medium carrots, peeled and diced
4 celery stalks, diced
1 small onion, finely diced (to hide its existence from picky children)
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
freshly ground black pepper, to taste
3 tablespoons flour
4 cups chicken broth
1 cup wild rice or wild/brown rice blend, uncooked
2 cup milk

Melt butter in large stockpot over medium heat. Add diced carrots, celery, and onion. Stir, cover, and saute while cutting chicken. Remove cover, add chicken, sprinkle with onion powder, salt, garlic...
See the full directions on my site

Nutritions

Calories
350

Sodium
1615mg
67% DV

Fat
12g
19% DV

Protein
17g
34% DV

Carbs
40g
13% DV

Fiber
11g
46% DV