The BEST, Crispiest Skillet Potatoes

June 29, 2013

My mom made these potatoes every time we ate steak. The potatoes are so crispy and delicious, I just can't stop eating them!

1 lb potatoes, cut in 1-inch cubes
1 tbsp bacon drippings
1 tbsp butter
Seasoning salt
Black pepper

Heat the bacon drippings and butter in a large skillet over medium-high heat until the butter is bubbly. Add the potatoes and season generously with seasoning salt and pepper. Cook, stirring occasionally...
See the full directions on my site

Nutritions

Calories
149

Sodium
10mg
0% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
3g
12% DV