52
500g standard beef sausages
½ red onion, diced very finely
2 teaspoons chopped fresh thyme, optional
½ teaspoon salt
5 sheets ready rolled puff pastry
1 egg, beaten with a dash of water
¼ cup plain flour
½ red onion, diced very finely
2 teaspoons chopped fresh thyme, optional
½ teaspoon salt
5 sheets ready rolled puff pastry
1 egg, beaten with a dash of water
¼ cup plain flour
1. Preheat oven to 180C fan (350F). Line a cookie sheet with baking paper.
2. Use a sharp knife to split the skins of the sausages and then just peel the skins away and discard. Mix the sausage meat, onion...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
573
Sodium
1887mg
78% DV
Fat
8g
13% DV
Protein
13g
26% DV
Carbs
109g
37% DV
Fiber
5g
22% DV
