The BEST Lasagna Soup

January 16, 2018

354

This lasagna soup, is thick, creamy, and with the sausage and fennel, tastes just like a meat lasagna!

1/2 pound Italian sausage
1/2 tsp fennel
1 onion ( chopped )
1 bell pepper ( chopped )
1 1/2 tsp minced garlic ( about 3 garlic cloves )
4 cups or 1 quart low-sodium chicken broth
1 (15 oz) can tomato sauce
1 (14.5 oz) can petite diced tomatoes
1/2 tsp salt
1/4 tsp crushed red pepper
4 lasagna noodles ( broken )
1/2 cup chopped fresh basil ( or 3 Tbsp Gourmet Garden Basil Paste )
1/4 cup parmesan cheese ( shredded )
1/2 cup mozzarella cheese ( shredded )

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Nutritions

Calories
422

Sodium
737mg
30% DV

Fat
23g
36% DV

Protein
26g
52% DV

Carbs
23g
7% DV

Fiber
3g
14% DV