The Best Mac & Cheese

August 16, 2013

140

Nothing better in the Comfort Food Department Right?The boxed or instant kind just wont do here

1/2 of the 1 lb. package elbow macaroni, cooked to al dente

4 T. butter or margarine
3-1/2 cups shredded sharp cheddar cheese
2 eggs, beaten
1 c. milk
1 tsp. salt
pepper to taste

Drain cooked macaroni and add butter or margarine, stirring until melted. Add cheese, then eggs and milk and salt. Cook and stir 3 minutes over medium heat. Pour into greased casserole dish and bake...
See the full directions on my site

Nutritions

Calories
729

Sodium
1925mg
80% DV

Fat
56g
86% DV

Protein
37g
74% DV

Carbs
11g
3% DV

Fiber
3g
12% DV