Desserts

The Best Pecan Pie Bars

263

These Easy Pecan Pie Bars are a perfect make ahead holiday dessert to serve a crowd! The sweet, crunchy filling of a pecan pie tops the buttery shortbread crust for a simple, decadent treat that completes any celebration.

20
•Shortbread Crust:
•4 sticks butter, softened
•1 c. confectioners’ sugar
•½ t. salt
•2 ½ c. all-purpose flour
•Filling:
•1 stick butter, melted and cooled
•? c. corn syrup
•1 c. packed light brown sugar
•4 t. vanilla
•2 c. chopped pecans
•1 t. salt
•2 eggs
1.Preheat oven to 350 degrees F. 2.For the crust: 3.In a large bowl, cream the butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in x 9-in baking pan. Bake for 16 to 20...
See the full directions on my site
Nutritions

Calories
778

Sodium
220mg
9% DV

Fat
56g
86% DV

Protein
6g
12% DV

Carbs
52g
17% DV

Fiber
4g
16% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV