Desserts

The Best Pie Crust

3

This crust is great. If you mess up you can even re-roll it. The recipe makes enough for 6 crusts, so I just put what I don't need in the freezer so I have them on hand when I need them. The photo shows it with chicken pot pie.

2
4 cups flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 cups shortening
1 egg, beaten
1 Tbsp. cider or white vinegar
1/2 cup water
Combine flour, sugar and salt. Cut in shortening till crumbly. Combine egg, vinegar and water. Add to flour mixture and stir till combined. Divide into six portions. Shape into flattened discs. Refrigerate for 30 minutes before using. Freeze unused crusts. When rolling, use lots of flour.
Nutritions

Calories
2541

Sodium
2391mg
99% DV

Fat
141g
217% DV

Protein
30g
60% DV

Carbs
199g
67% DV

Fiber
10g
41% DV

Mezcal Negroni

1133

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV