Main Dishes

The BEST Pizza Dough

95

Easy, delicious pizza dough; it is perfect for a light, crispy, thin crust.

2
2-3 Cups of flour
2 Table spoons of Butter
2 Teaspoons of yeast
1 Teaspoon of Salt
1 Teaspoon of Garlic Powder
1/2 Teaspoon of Oregano
1 Cup of Warm Water
1. In a medium bowl, mix the yeast, butter, and warm water 2. Add 1 cup of flour, and before mixing, add the salt, Garlic powder, and oregano 3. add 1 more cup of flour and mix ingredients together 4. Lightly dust a hard surface with flour for kneading 5. Place the dough on the hard surface and dust the dough with flour 6. Knead the dough for at least 8 minutes, adding flour from time to time to keep from sticking 7. After kneading, place the dough in a bowl and let it rise for 30 minutes The Dough is now ready to use, but for best results place it is ziploc bags and place it in the refrigerator or 24 hours. It makes this dough amazing! When you're ready to make your pizza, move the oven rack to the top of the oven, as high as it will go. This will help your pizza cook evenly. Heat the Oven to 450 degrees Fahrenheit (the high heat makes the crust crispy on the outside, and soft on the inside. Top the dough with whatever you would like. Cook the Pizza for 8- 10 minutes.
Nutritions

Calories
613

Sodium
1186mg
49% DV

Fat
14g
21% DV

Protein
15g
30% DV

Carbs
104g
35% DV

Fiber
5g
23% DV