The Best Raspberry Sweet Rolls

March 11, 2015

A super light, outstanding bread dough filled with tart raspberry and topped with a sweet glaze.

Dough:

1 cup whole milk
2/3 cup granulated sugar
2 packets active dry yeast
1 stick unsalted butter, softened
2 large eggs
1/4 teaspoon salt
4 1/2-5 cups flour

Filling:

1 (10 ounce) package frozen raspberries (do not thaw)
5 tablespoons granulated sugar
1 teaspoon cornstarch

Frosting:

3/4 cup powdered sugar
3 tablespoons unsalted butter, melted
1 1/2-2 tablespoons heavy cream

Place the milk in a small sauce pan on the stove and heat until it is lukewarm but not boiling. Add the sugar and yeast. Stir until combined. Cover with a dishtowel and let sit 5 minutes for the yeast to...
See the full directions on my site

Nutritions

Calories
361

Sodium
60mg
2% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
2g
9% DV