The Best Roasted Butternut Squash Soup

November 10, 2014

173

This is truly the best Roasted Butternut Squash Soup recipe! Made with simple, fresh ingredients, the healthy and satisfying vegetarian soup will soon become a staple in your fall kitchen. Serve a warm bowl with a loaf of crusty bread, buttermilk biscuits or skillet cornbread for a cozy, cold-weather comfort meal!

1 3-lb. butternut squash
2 tablespoons olive oil ( divided )
½ onion ( chopped )
3 cloves garlic ( minced )
1 teaspoon ginger
? teaspoon cayenne pepper
2 cups chicken or vegetable stock ( plus extra to thin to desired consistency )
1 tablespoon brown sugar
Sour cream ( to garnish )

Preheat oven to 425 degrees F. Slice squash vertically down the center, scoop out the seeds, and place the halves cut-side down on a baking sheet lined with parchment paper. Rub 1 tablespoon of olive oil on...
See the full directions on my site

Nutritions

Calories
293

Sodium
76mg
3% DV

Fat
17g
27% DV

Protein
23g
46% DV

Carbs
8g
2% DV

Fiber
1g
7% DV