Casseroles

The Best Sweet Potato Casserole

95

This sweet potato casserole is an old recipe from my husbands grandma! It is the BEST! Perfect for Thanksgiving and everyone will love the pecan crumble on top! A must make!

8
3½ to 4 cups sweet potatoes, mashed
1 cup sugar
2 eggs
1 tsp. vanilla
¼ cup buttermilk*
½ cup butter, melted
For the topping:
? cup flour
1 cup pecans, chopped
? cup butter, melted
1 cup brown sugar, packed
Pre-heat your oven to 375 degrees. Grease a casserole dish (about 2½ quart size) Combine the sweet potatoes, sugar, eggs, vanilla, buttermilk and butter in a medium bowl using an electric mixer or by...
See the full directions on my site
Nutritions

Calories
450

Sodium
50mg
2% DV

Fat
21g
33% DV

Protein
3g
7% DV

Carbs
61g
20% DV

Fiber
2g
10% DV

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