The Big Easy “Mac”-n-Cheesy

January 27, 2014

Comfort Food meets Comfort Food with this Jambalaya-inspired “mac” and cheese! This is sure to be a hit with your family and makes the perfect Super Bowl meal.

3/4 lbs. pounds andouille sausage, sliced (chorizo will work in a pinch)
1 green pepper, chop
1 onion, chopped 3 stalks celery, chopped
2 tbs. all-purpose flour
1 tablespoon adobo
1 tbs. Cajun seasoning
1 12 oz. can evaporated milk (halved)
12 oz. dried cheese tortellini
2 cups chicken stock
3/4 lbs. peeled and deveined shrimp
8 oz. cheddar cheese
olive oil

Spray sleeve of the slowcooker with vegetable oil spray. Then, heat a frying pan on medium and add the olive oil. Once the oil is heated add in the andouille sausage and saute until browned. Remove sausage...
See the full directions on my site

Nutritions

Calories
324

Sodium
1957mg
81% DV

Fat
7g
11% DV

Protein
28g
56% DV

Carbs
32g
11% DV

Fiber
4g
18% DV