The Cobbler Pharr

April 06, 2013

135

This is a variation of Paula Deen's peach cobbler recipe from her Lady and Sons cookbook. My mama started making this while I was a freshmen in college, and one summer when I came home, we lived off of it morning, noon, and night! After I got married, I started making it for my husband, but we felt it was a bit too buttery and a bit too sweet. So I cut down on the "bad" stuff and learned how to double it for our family events!

1 and 1/2 sticks butter
2 Cups self-rising flour
3/4 Cup sugar
1 15-oz. can sliced or diced fruit OR 4 Cups of freshly prepared fruit, 1 Cup sugar, and 1 and 1/2 Cups water

-If using canned fruit, do not drain juice. -If using fresh fruit, mix 4 cups of fruit with 1 cup sugar and 1-1/2 cups water in a saucepan. Bring the mixture to a rolling boil. Simmer for about 10...
See the full directions on my site

Nutritions

Calories
251

Sodium
207mg
8% DV

Fat
16g
25% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1.0g
4% DV